
I'm a little nervous about baking something for the presentation because you never really know how a baked good is going to turn out. This is a popular blog so I trust that they turned out good when she made them but me making them is a different story. I've baked plenty of things before but when things aren't definite they worry me. I am going to make the muffins Sunday night so I know I have enough time to focus on the cooking. Since I'm presenting on Tuesday I think leaving them in an air tight container should keep them fresh (fingers crossed!).
I'm really excited to make these muffins. Like super excited (probably too excited). Its just I've been reading about these substitutions and how awesome they are for months and I haven't had an excuse to try them. I mean if its for school my dad has to let me buy these ingredients. The cool thing is though I already do have most of the ingredients so if these turn out they really could become an everyday breakfast.
I have my presentation outline sketched out and now I just need to add in the wording and more details. What I found though was I know a lot about my paper. Like I'm not going to have to memorize facts to present I'm just going to need to memorize the order. I get anxiety about speaking but by going on a day with only half the class and feeling comfortable with the people in the half I think I'll have just enough nerves to give me the energy for a good performance.
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